EGGS

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You Call It – 7

Rosemary potato, tomato, choice of meat

Omelet – 10 (choice of four)

Spinach, onion, tomato, avocado, mushroom, ham, bacon, sausage, chedder, american, swiss, brie

BREAKFAST PLATES

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Custom Benny – 11

english muffin, pancetta, spinach, mornay sauce

Steak & Eggs – 12

Grilled flat iron

Huevos Rancheros – 11

Corn tortilla, black beans, ranchero sauce, queso

Breakfast Burrito – 11

Bacon, sausage, black beans, cheddar, salsa

BAGELS

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Lox Plate – 8

Cured salmon, herbed cream cheese, onion, capers, sliced tomato

Sandwich – 8

Fried egg, bacon

FROM THE GRIDDLE

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Pancakes – 9

Plain, butter, syrup

French Toast – 10

Spiced brioche, honey pecan butter

Hash – 12

Corned beef, potato, onion

SIDES - 3

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bacon, pork sausage, grilled ham, rosemary potatoes, marinated tomato, eggs, cottage cheese

SALADS

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(add chicken, salmon, or shrimp) - 4

House Greens – 7

Cucumber, tomato

Romaine – 8

Caesar, white anchovy

Grilled Chicken Cobb – 8

Blue cheese dressing

ENTREES

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Chicken – 15

Tomato, arugula

Shrimp – 14

Couscous, tomato

Ravioli – 12

Three cheese, bacon

ON THE BUN

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Turkey Club - 8

Bacon, tomato

Fried Chicken –10

Cumin mayo, avocado relish

Bistro Burger 8oz – 12

Smoked Gouda, crispy pancetta

Custom Burger 8oz – 12

(make your own)

blue cheese swiss cheddar american mushrooms

bacon onions avocado jalapeno fried egg

Executive Chef Paul Arias

Gratuity of 18% will be added to parties of six or more