SOUPS

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Chicken Corn Chowder – 6

Soup of the Day – 6

SMALL PLATE

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House Greens – 7

Cucumber, tomato

Romaine – 8

Caesar, white anchovy

Fried Green Tomatoes – 8

Mozzarella, basil

Grilled Vegetables – 9

Goat cheese, pine nuts

Crab Cake – 11

Bistro Slaw, tomato sauce

Tuna Tartare – 12

Avocado, lime

Shrimp Sliders – 11

Brioche, pickled cucumber

ON THE BUN

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Fried Chicken –10

Cumin mayo, avocado relish

Bistro Burger 8oz – 12

Smoked Gouda, crispy pancetta

Custom Burger 8oz – 12

(make your own)

blue cheese swiss cheddar american mushrooms

bacon onions avocado jalapeno fried egg

ENTREES

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Roast Chicken – 15

Tomato, arugula

Grilled Pork Chop – 17

Carrots, salsa verde

Prime Flat Iron Steak – 19

Baby artichokes, lemon

Grilled Mahi Mahi – 16

White bean, kale

Pan Seared Salmon – 16

Mushroom, english peas

Grilled Shrimp – 15

Couscous, tomato

Spaghetti – 14

Marinara, meatballs

Ravioli – 12

Three cheese, bacon

SIDES - 4

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grilled green beans roasted asparagus french fries spinach

crushed potatoes fried onions gnocchi bean salad

Executive Chef Paul Arias

Gratuity of 18% will be added to parties of six or more