SOUPS

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Chicken Corn Chowder – 6

Soup of the Day – 6

SMALL PLATE

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Crab Cake – 11

Bistro Slaw, tomato sauce

Shrimp Sliders – 11

Brioche, pickled cucumber

Grilled Vegetables – 9

Goat cheese, pine nuts

ON THE BUN

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Turkey Club - 8

Bacon, tomato

Fried Chicken –10

Cumin mayo, avocado relish

Bistro Burger 8oz – 12

Smoked Gouda, crispy pancetta

Custom Burger 8oz – 12

(make your own)

blue cheese swiss cheddar american mushrooms

bacon onions avocado jalapeno fried egg

SALADS

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

(add chicken, salmon, or shrimp) - 4

House Greens – 7

Cucumber, tomato

add chicken – 4 / add shrimp 4

Romaine – 8

Caesar, white anchovy

add chicken – 4 / add shrimp 4

Grilled Chicken Cobb – 11

Blue cheese dressing

ENTREES

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Roast Chicken – 15

Tomato, arugula

Prime Flat Iron Steak – 19

Baby artichokes, lemon

Pan Seared Salmon – 16

Mushroom, english peas

Grilled Shrimp – 15

Couscous, tomato

Spaghetti – 14

Marinara, meatballs

Ravioli – 12

Three cheese, bacon

SIDES - 4

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

grilled green beans roasted asparagus french fries spinach

crushed potatoes fried onions bean salad

Executive Chef Paul Arias

Gratuity of 18% will be added to parties of six or more